The warmth of our large comfortable bar radiates throughout the café and out to the tree shaded patio. Our selection of crafted micro-brewed New England beers, the extensive list of wonderful wines by the glass and our delightful cocktails using fresh fruit juices, house made grenadines and classic know how – all create an atmosphere of relaxed enjoyment that you will want to share with friends.

 

Wines	Cocktails	Beer
Sparking & Champagne White Red Rose Dessert Wine Cruvinet Wines	Cocktails	Draught Organic Bottles Belgian Bottles Assorted Bottles Non-Alcoholic Beers

 

 

 

 

 

Cruvinet Wines

Green Land Café is able to offer a selection of fine wines by the glass thanks to its Cruvinet Wine System. This temperature-controlled system is widely used by international wine experts for effectively preserving and dispensing fine varietal wines by the glass. Wines can be opened while maintaining their freshness and flavor.

 

Now you can enjoy a glass of fine wine, without having to buy the whole bottle!

 

Ask your server for our special Cruvinet Wines list!

 

 

* Sustainable
** Organic

 

 

Sparkling & Champagne
	Prosecco Mionetto Veneto Italy NV	31 / 7 glass **
	Brut Westport Rivers "Cuvée RJR” MA 2005	39 / 10 glass **
	Pinot Noir Brut Rosé Domaine Chandon CA NV	11 split
	Champagne Brut Veuve Clicquot France NV	90
	Brut Roederer Estate Anderson Valley Brut NV	32
	Champagne Brut Gosset “Grande Réserve” France NV	65
	Champagne Brut Louis Roederer “Cristal” France 2002	225
White
	Riesling (sweet) Hyatt Yakima Valley WA 2009	21 / 6 glass
	White Sokol Blosser “Evolution” OR NV	38 *
	Gewurztraminer Swallow OR 2008	24
	Pinot Grigio Dipinti Vigneti delle Dolomiti Trentino Italy 2009	28 / 7 glass
	Sauvignon Blanc Yellow+Blue Central Valley Chile 2009	25 / 7 glass **
	Chardonnay (Unoaked) Travis Central Coast CA 2009	35 / 10 glass *
	Torrontes Crios de Susana Balbo Cafayate Valley Salta Argentina 2011	31 *
	Pinot Gris Chehalem “3 Vineyard” Williamette Valley OR 2010	28 / 8 glass **
	Grüner Veltliner Huber “Hugo” Niederösterreich Austria 2010	28
	Riesling (dry) Trimbach Alsace France 2009	26 *
	Chablis Les Domaines Burgundy France 2008	52
	Sauvignon Blanc 3 Brooms Marlbourough NZ 2010	39 / 11 glass *
	Chardonnay William Hill Estate Napa Valley CA 2010	28 / 8 glass
	Puligny-Montrachet Olivier LeFlaive Burgandy France 2007	75
	Chardonnay Newton “Red Label” Sonoma-Napa Counties CA 2009	48 / 13 glass
	Chardonnay Stag's Leap Wine Cellars "Karia" Napa Valley CA 2008	50
Red
	Pinot Noir Bridlewood Central Coast CA 2009	28 / 8 glass
	Crozes-Hermitage Chapoutier “Petite Ruche” Rhône 2008	56 **
	Merlot Grayson Paso Robles CA 2009	25 / 7 glass
	Vin de Bourgogne Maison Champy Burgundy France 2008	41
	Hautes Cotes De Beaune Rollin Burgundy France 2007	39 *
	Zinfandel Temptation Alexander Valley CA 2009	28 / 8 glass *
	Malbec Terrazas de los Andes Mendoza Argentina 2009	27 / 7.50 glass
	Cabernet Sauvignon Penfolds “Rawsons Retreat” Australia 2010	25 / 7 glass
	Red Blend Opula Toscana Italy 2010	28 / 8
	Syrah Benziger Sonoma Coast CA 2006	25 / 7.50 glass *
	Zinfandel Sin Zin Alexander Valley CA 2009	42 / 12 glass *
	Cabernet Sauvignon Liberty School Paso Robles CA 2008	33 / 9 glass
	Malbec Don Miguel Gascón Reserva Mendoza Argentina 2009	54
	Carménère Lapostelle Casa Rapel Valley Central Valley Chile 2010	30 / 8 glass
	Zinfandel Redemption Alexander Valley CA 2007	49 *
	Cabernet Sauvignon Chimney Rock Stags Leap District CA 2007	98
	Cabernet Sauvignon Provenance Rutherford CA 2007	60

 

Rosé

 

	Rosé Candor CA NV	21 / 6 glass

Dessert Wine

 

	Sauternes Chateau Rieussec France 2008	45 / 12
* Sustainable ** Organic

 

 

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Cocktails

 

 

 

Salem’s Chai Party

sweet and spiced this milk drink will remind you that winter is nipping at our heels and
hails to the fine maritime history of Salem and the tea trade that defined our city.
Sailor Jerry, Domaine de Canton, Navan, Strega, milk,
house made chai concentrate, Angostura bitters

 

 

Lustful Daisy

 precursor to the margarita, the daisy paved the way for all the New Orleans sours,
we spiced this up with coriander which, like the daisy flower, is  known to bring luck
and lust through their consumption and believed to grant immortality to the Chinese
Plymouth gin, Cointreau, fresh lemon juice, house made grenadine, coriander infused simple syrup

 

 

Blinker

A forgotten cocktail circa 1934 it was most recently brought back into
vogue by Ted “Dr. Cocktail” Haigh
rye whiskey, grapefruit juice, grenadine

 

 

Autumn’s Dawn

autumn in New England is a bittersweet transition when the sun sets earlier
and we return to a dark time of the year yet hayrides, cider, pumpkin pies and all other
delights  abound a sweet and spicy background of Domaine de Canton, Maple Syrup,
and a flamed orange peel over an applejack base this cocktail brings out the bonfires
and waning backyard barbeques as we settle in for winters chill
Laird’s applejack, Domaine de Canton, fresh lemon juice, maple syrup, and flamed orange peel

 

 

Dirty Sexy Dirty

combining the popular briny cocktail with a hint of acid from lemon
compliments the premium Belvedere vodka.
Belvedere, Dirty Sue premium olive brine, fresh lemon juice, two bleu cheese stuffed olives

 

 

Metropole

this late 19th century cocktails namesake was a hotel, Metropole, of New York’s Times Square before Times Square existed and was the first hotel in New York with running water in every room. Though we use the later turn of the 20th century recipe to offer a more flavorful and
less dry modern palate
St. Remy XO, Noilly Pratt dry vermouth, Peychaud’s & orange bitter’s, cherry

 

 

Blood and Sand

No drink name has better imagery, this classic named for the 1922 movie.
This cocktail might appear scarier in name and ingredients than the flavor delivers,
sweet and smoky.
Compass Box oak cross, Cherry Heering, Noilly Pratt sweet vermouth, orange juice

 

 

Rum Old Fashioned

a cocktail became so much more after the 19th century but this renowned cocktail was simple and has resurged in the last decade as the most well known classic
Ron Zacapa 23, Sugar, Angostura & orange bitters, lemon peel, orange wheel, cherry

 

 

Hot Todian Spring

though the history of this drink murky one thing is clear it cures what ails you.
Here we take brandy, lemon, spices, bitters to offer one of the most cherished cure-alls.
brandy, quartered lemon, house spice blend, Angostura

 

 

 

 

Ask your server or bartender for details on our daily drink specials

 

***Electrify your cocktail with a Szechuan Button for two dollars***

 

*Szechuan “Buzz" Buttons are small edible flowers that have a numbing, tingling effect in the mouth when consumed.  Used around the world for medicinal purposes and prized for mild sensory effects. 
You will soon see what all the buzz is about!

 

 

 

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Beer List

 

Draught

 

Laguinitas IPA

American IPA, hoppy and delicious.
Petaluma, CA.  6.2% abv. 16 oz.

 

 

Whale’s Tale Pale Ale

English style ale, balanced hops and malt.
Nantucket, MA. 5.6% abv. 16 oz.

 

 

Kentucky Bourbon Barrel Ale

golden amber ale with subtle flavors of vanilla,oak and bourbon.
Lexington, KY. 8.19% abv. 11 oz.

 

 

Dog Fish Midas Touch

oldest known fermented beverage in the world.
somewhere between wine and mead.
Milton, DE. 9% abv. 12 oz.

 

 

Grey Lady

wheat beer featuring heavy citrus and light malt flavors.
Nantucket, MA. 4.9% abv. 16 oz.
 

 

Pretty Things

English brown ale, heavy in malt and hints of smoke.
Somerville, MA. 5.7% abv. 16 oz.

 

 

Tröegs Sunshine Pils

German style pilsner, clean and crisp with hints of lemon.
Harrisburg, PA. 5.3% abv. 16 oz.

 

 

Chimay

famous Belgian triple, banana, clove, and honey.
Chimay, Belgium. 8% abv. 33 cl.

 

 

Amstel Light

faint malty aroma, flavorful for a light beer
Amsterdam, Netherlands. 3.5% abv. 16 oz.

 

 

Old Speckled Hen

English pale ale, creamy, malty and nutty.
Mortland Brewery, England. 5.2% abv. 50 cl. (Nitro)

 

 

Blue Point Toasted Head Lager

lager brewed with six different malts, copper in color.
Long Island, NY. 5.3% abv. 16 oz.

 

 

Weihennstephaner

Hefeweizen, banana and clove dominate this wheat beer.
Bavaria, Germany. 5.4% abv. 50 cl.

 

 

Harpoon Leviathan Imperial IPA

citrus and piney resin dominate this hot hoppy brew.
Boston, MA. 10% abv. 16 oz.

 

 

Duvel Green

world renowned light Belgian pale ale featuring mild sweetness and a perfect mouth feel.
Breendonk, Belgium. 6.8% abv. 25 cl.

 

 

Allagash Tripel

fruity spice fills this glass with a kick.
Portland, ME.  9% abv. 50 cl.

 

 

Gritty McDuff’s Black Fly Stout

vanilla chocolate and caramel.
Portland, ME. 4.1% abv. 16 oz. (Nitro)

 

 

Ask your server about our rotating draught selection including:

 

Harpoon 100 Barrel Series

Boston, MA

 

Cape Ann Fisherman’s

Gloucester, MA

 

Mayflower

Plymouth, MA

 

Brooklyn

Brooklyn, NY

 

Cody Brewery

Amesbury, MA

 

 

 

 

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Organic Bottles

 

Dupont Foret

belgium's certified organic saison; bold, sweet-then-dry, and herbal
7.5% abv 12.7oz.

 

 

 

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Belgian Bottles

 

Orval

unique trappist ale; very dry-hopped, candy-sugared pale ale.

6.2% abv.

 

 

Lindemans Kriek

refreshingly clean and lively black cherry ale.

4% abv.

 

 

 

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Assorted Bottles

 

Brooklyn Lager

smooth lager with floral nose, light fruity body with a satisfying finish.

5% abv.

 

 

Allagash White

Portland, Maine’s Belgian-style ale made with wheat, oats,
coriander, and curacao orange peel.

5.5% abv.

 

 

Alhambra

Spanish premium lager brewed in Granada, Spain.

 

 

Victory Hop Devil Ale

lives up to its name! hugely hoppy ipa. sticky and citric; from Downingtown, PA.

6.7% abv.

 

 

Wachusett Blueberry Ale

fresh, mild-blueberry aroma with a light flavor. a cloudy wheat beer.

4.4% abv.

 

 

Bud Light

Anheuser-Busch’s leading beer with little aftertaste.
4.2% abv.

 

 

Heineken

pale lager

5% abv.

 

 

 

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Non-Alcholic Selections

 

 

Clausthaler

brewed and bottled in Germany. pure, genuine and natural

less than .5% abv.

 

 

 

 

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