87 Washington Street, Salem, Massachusetts 01970  (978) 744-7766 

restaurant in salem, ma

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Lunch

Dinner

Tapas & Small Plates

Sunday Brunch

Wine List & Bar

Late Night Menu

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Lunch Menu

Featuring slow cooked soups, house made salads and “Inspired Sandwiches”.

 

Our soups and salads are never brought to us in plastic containers – they are all made in our kitchen with great care, fresh ingredients and a touch of gourmet whimsy. 

 

Green Land Cafe’s “Inspired Sandwiches" are crafted from the best New England cheeses, vegetables and meats – paired with our own sauces and condiments – then served on artisan breads.

Our sandwiches and lunch entrees make a satisfying meal whether you are looking for a quick take away lunch to bring back to your office or fast casual sit down lunch dining.

 

Vegetarian and Gluten-Free options are noted with

(V) Vegetarian   (G) Gluten-Free

 

Lunch menu is served daily from 11:30am to 4pm.

 

 

Soups

Salads

Starters

Inspired Sandwiches

Lunch Entrees

Sides

Grilled Flatbreads

Kid's Menu

 

 

 

 

 

 

 

 

 

 

Soups

 

 

New England Clam Chowder

fresh Ipswich clams, cider brined bacon, chive oil

6 / 9

 

Smoked Pumpkin Bisque (V/G)

5 / 8

 

Soup Du Jour

Please ask your server for details

5 / 8

 

 

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Salads

 

 

Local Spring Mix (V/G)

cucumber, tomato, crispy carrots, balsamic-citrus vinaigrette

7

 

Caesar Salad

crisp romaine, white anchovy fillets, garlic croutons, parmesan

7

 

Baby Arugula (V/G)

dried bing cherries, goat cheese, walnuts, honey and sherry vinaigrette

8

 

Cobb Salad (G)

grilled chicken, bacon, tomato, onion, avacado, hard-cooked egg, citris balsamic vinaigrette

11

 

Green Land Chef Salad

roasted turkey, prosciutto, fresh mozzarella, citrus-balsamic vinaigrette

11

 

 

 

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Starters

 

Spinach and Fontina Cheese “Fondue” (V)

served with warm bread

9

 

Caramelized Brussel Sprouts (G)

bacon, sweet pineapple glaze

5

 

Fried Chicken Wings

honey barbeque or buffalo sauce

8

 

Grilled Avocado and Crab (G)

cilantro, red onion, bell pepper, ginger-lime vinaigrette

11

 

 

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Sides

 

 

House Cut French Fries

5

 

House Salad

5

 

 

 

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Inspired Sandwiches

 

 

Served with potato chips, side salad, or baby carrots
Add house-cut fries for $2

 

 

Tuna Steak

lettuce, tomato, red onion, capers, mayonnaise, focaccia roll

10

 

Turkey BLT Wrap

roasted turkey, apple wood smoked bacon, lettuce, tomato, pesto mayonnaise

9

 

Grilled Chicken Breast

honey mustard, fresh mozzarella, lettuce, tomato, focaccia roll

10

 

California Turkey

roasted turkey, avocado, honey mustard, crumbled blue cheese, tomato, lettuce, focaccia roll

10

 

Smoked Gouda and Proscuitto

shaved red onion, tomato, pesto, focaccia roll

10

 

Muffuletta Wrap

Genoa salami, prosciutto, provolone, lettuce, tomato, olive relish

10

 

Portobello Wrap (V)

caramelized onion, roasted red pepper, provolone, lettuce, tomato, pesto

8

 

New England Haddock

lettuce, tomato, lemon aioli, brioche roll

9

 

10 oz Prime Beef Burger

lettuce, tomato, red onion, brioche roll, house-cut fries

11
 

add ons:
cheddar, swiss, muenster, pepper jack, bleu, or goat: .50

caramelized onions: .25

apple cider bacon: .50

 sautéed mushrooms: .75

avacado: 1.00

 

 

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Lunch Entrees

 

 

Fettuccini Carbonara

bacon, sweet peas, fresh cream, farmer’s egg, and parmesan

10 / 17

 

Squash and Shrimp Risotto

squash, fresh scallion, cream, parmesean, and sage

13 / 24

 

Farmers Market Couscous (V)

fresh herbs and vegetables

~ask your server about today’s selection~

8 / 15

 

Fall Vegetable Quinoa Pilaf (V/G)

squash, turnip, braised carrots, chives

11 / 18

 

Crispy Chicken Tenders

house cut fries, dressed side salad

13

 

Wild Mushroom and Asparagus Fettuccini (V)

porcini broth, fresh chives, shaved parmesan

9 / 16

 

 

 

 

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Grilled Flatbreads

 

 

Wild Mushroom (V)

Vermont goat cheese ,truffle honey

11

 

Chimichurri and Duck

roasted onion puree, blue cheese

11

 

 

Grilled Eggplant Margarita (V)

tomatoes, fresh mozzarella, basil, roasted garlic

11

 

 

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Kid's Menu

 

for children under 12

  

 

Mozzarella Sticks with Tomato Sauce

house cut french fries

6

 

Kid's Burger with French fries

6.25

 

Macaroni and Cheese

6

 

Green Land Grilled Cheese

cheddar cheese and tomato with house cut french fries

6

 

Crispy Chicken Fingers

house cut french fries

6.25

 

Chicken Wings

house cut french fries

6.25

 

 

On-line menu is subject to change without notice.

If you have any questions, or would like a copy of our current menu faxed to you,

please send inquiries/requests to:  info@theGreenLandCafe.com

 

 

  *Before placing your order, please inform your server if anyone in your party has a food allergy*

 

 

 

 

 

 

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