Dinner at the Green Land
Café in Historic Salem, MA is the perfect destination to celebrate the bold taste
of New England. Whether you enjoy our moist natural
burgers, the wonderfully fresh seafood right off the boats
of Gloucester or our slow cooked exotic dishes,
dinner at
our unique cafe will encourage you to linger and enjoy
food, friends and life.
Vegetarian and Gluten-Free menu options are noted with (V)
and (G).
Let our
Chef create a custom vegetarian dish just for you! Ask
your server for more details.
Soups
New England Clam Chowder
fresh Ipswich clams, cider brined bacon
6 / 9
Buffalo
Soup (V/G)
5 / 8
Soup Du Jour
please
ask your server for
details
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Salads
Local Spring Mix (V/G)
cucumber, tomato, crispy carrots, balsamic-citrus
vinaigrette
8
Caesar
garlic croutons,
crisp romaine, white anchovy fillets, parmesan
8
Baby Arugula (V/G)
braised beets, shaved Romano cheese,
caramelized shallot vinaigrette
8
Spinach Salad
mushrooms, hard
cooked eggs, avocado, warm bacon dressing
9
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Entrées
Roasted Organic Statler Chicken Breast (G)
mashed potato,
asparagus, brandy cream sauce
19
Pineland Farms Beef - Chef’s Cut of the Day
~ask your
server about today’s selection~
market price
Grilled Berkshire Pork Chop (G)
bourbon mashed
sweet potato, garlic and lemon sautéed spinach,
homemade spiced applesauce
23
Sausage Bolognese Cheese Ravioli
onion,
tomatoes, mushroom, parmesan cheese
17
Wild Mushroom and Asparagus Fettuccini (V)
porcini
broth, fresh scallions, shaved parmesan
16
Farmers Market Couscous (V)
fresh
herbs and vegetables
~ask your server about today’s selection~
15
Stuffed Portobello Mushrooms (V)
couscous,
spinach, parmesan, fennel
15
Lobster Mac and Cheese
cheddar,
Fontina, mascarpone, parmesan cheeses,
fresh fusilli pasta, buttered bread crumbs
24
Winter Vegetable Quinoa Pilaf (V/G)
wild mushrooms, braised kale, sweet
potatoes
18
Maple-Pecan Cedar Plank Salmon
winter
vegetable quinoa
22
Haddock Piccata
cheese risotto, spinach, capers, white-wine
lemon sauce
21
Shepherd’s Pie
braised lamb,
corn, mashed potatoes
22
Seafood Alfredo
shrimp,
scallops, baby clams, roasted red pepper, sweet peas
22
Wild Mushroom and Shrimp Risotto (G)
fresh scallions, cream,
parmesan cheese
24
Grilled Swordfish
herbed maître d’
butter, vegetable couscous
18
10oz. Prime Beef Burger
lettuce,
tomato, onion, brioche bread, house-cut fries
11
add ons:
cheddar, swiss,
pepper jack, muenster, or blue: .50
caramelized onion:
.25
apple cider bacon:
.50
avocado,
sautéed
mushrooms: .75
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Grilled Flatbread
Pizza
Wild Mushroom (V)
Vermont goat cheese, truffle honey
11
Chorizo and Goat Cheese
pesto, roasted red peppers, garlic aioli
11
Grilled
Eggplant Margarita (V)
tomatoes, fresh mozzarella, basil, roasted garlic
11
Grilled Chicken
bacon, spinach, wild mushrooms, Fontina cheese
11
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Sides
Grilled Asparagus (V/G)
5
Whipped Potato (V/G)
3.50
House Salad (V/G)
4.50
House-Cut Fries (V/G)
4
Roasted Brussel Sprouts (V/G)
5
Bourbon Mashed Sweet Potatoes
4
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Desserts and
Coffee
Mr. McGee’s Bread Pudding
please
ask your server for details
6
Vanilla Mascarpone Panna Cotta
fresh raspberries,
raspberry syrup, edible orchid
7
Cheesecake of the Day
whipped sweet
cream
6
Fresh Fruit Plate
Honey and
lavender simple syrup, whipped sweet cream
6
Gelato or Sorbetto
3 scoops of one flavor or a taste of all
3!
please ask your
server for details
6
~add
a scoop to
a dessert~
2
Espresso
2.75
Cappuccino
3.25
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Kid's Menu
for children under 12
Mozzarella Sticks
with Tomato Sauce
house cut french fries
6
Kid's Burger
with French fries
6.25
Macaroni and
Cheese
6
Green Land Grilled Cheese
cheddar cheese and tomato with house cut french fries
6
Crispy Chicken Fingers
house cut french fries
6.25
Chicken Wings
house cut french fries
6.25
On-line
menu is subject to change without notice.
If you
have any questions, or would like a copy of our current menu
sent to you,
please
send requests to:
info@theGreenLandCafe.com
*Before placing your order,
please inform your server if anyone in your party has a food
allergy*
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