Gourmet Sandwich Platters

Choose up to 4 different types per platter

$8.75 per person

 

 

Smoked Salmon

creamy dill dressing, cucumber, red onion, and lettuce, on ciabatta

 

Prosciutto

sundried tomato, fresh mozzarella, and arugula pesto, on ciabatta

 

New England Smoked Turkey

cranberry compote, muenster cheese, and arugula, on ciabatta

 

Southwestern Smoked Turkey

guacamole, tomato salsa, and pepper jack cheese, on brioche

 

Grilled Chicken Breast

bacon, roasted red pepper, cheddar, and tangy bbq sauce, on brioche

 

BLT ‘n’ G

apple cider bacon, romaine, tomato, guacamole, and garlic aioli, on ciabatta

 

Garlic and Lemon Hummus (V)

cucumber, red onion, lettuce, and tomato, on seven grain bread

 

 

Cup of Soup

$2.25 per person
Choose one

 

New England Clam Chowder

fresh Ipswich clams, apple cider bacon

 

Chilled Sweet Pea and Mint (V/G)

truffled crème fraîche

 

Green Land Soup of the Day

 

 

 

Appetizers & Tapas

 

Shrimp Cocktail

house made cocktail sauce, fresh lemon

$30 per dozen

 

Crab Cakes

dill remoulade

$36 per dozen

 

Mushroom Bruschetta

honey, sage, and yellow bell pepper on house made crostini

$15 per dozen

 

Sliced Herbed Beef Tenderloin

onion jam, herbed cream cheese on crostini

$28 per dozen

 

Vegetable Crudité

red pepper aioli

$2.50 per person

 

Roasted Artichoke and Fontina Cheese Fondue

served on toast points

$3 per person

 

Fried Chicken Wings

smoked honey or atomic habanero hot sauce

$18 per dozen

 

Imported Mixed Cheese and Cured Meat Platter

$8 per person

 

 

 

Grilled Flatbreads

$15 per flatbread

 

Wild Mushroom (V)

Vermont goat cheese and truffle honey

 

Andouille and Fennel

pepper-onion jam, fresh mozzarella

 

 

 

Hot Station

Prices shown are per tray. One tray serves 25-30 adults.

 

Wild Mushroom and Asparagus Fettuccini (V)

porcini broth, fresh chives, shaved parmesan

$165

 

Fettuccini Carbonara

bacon, sweet peas, fresh cream, farmer’s egg, and pecorino romano

$130

 

Crispy Chicken Tenders

tangy potato salad or roasted potatoes, honey mustard

$125

 

 

 

Salads

 

Local Spring Mix (V/G)

shaved red onion, fresh citrus segments, scallions, sage and citrus vinaigrette

$35 per bowl

 

Caesar Salad

crisp romaine, white anchovy fillets, garlic croutons, traditional dressing

$30 per bowl

 

Baby Arugula (V/G)

dried bing cherries, goat cheese, walnuts, honey and sherry vinaigrette

$40 per bowl

 

 

 

Desserts

 

 

Seasonal Bread Pudding

$6 per slice

 

Seasonal Cheesecake

$6 per slice

 

Large Fruit Salad Bowl 

$4 per person

 

 

 

 

We can customize a menu of your choice, just ask!