For those who enjoy a delightful taste
before the main course, or for those who delight in
combining several of these dishes and creating their own main course…the adventure is yours.
Vegetarian and Gluten-Free menu options are noted with (V)
and (G).
Tapas
Menu Available
Sunday/Monday/Tuesday
5pm - 9pm
and
Wednesday/Thursday/Friday/Saturday
5pm - 10pm
Be sure
to check our Late
Night Menu for Tapas dishes!
Tapas ~
Cold
Grilled Avocado and Crab (G)
cilantro, red onion, bell pepper, ginger-lime vinaigrette
11
Balsamic Marinated Portobello Mushrooms (V/G)
sea salt
7
Olive Tapenade (V)
served with warm bread
5
Edamame (V/G)
lemon infused oil, sea salt
5
Edamame
Hummus (V)
served with toasted pita chips
7
Capicola Wrapped Asparagus
onion strings, ranchero sauce
9
back to top
Tapas ~ Warm
Caramelized Brussel Sprouts (G)
bacon, sweet cider glaze
6
Seared Nantucket Jumbo Scallops and “Bacon” (G)
crispy berkshire pork belly, roasted
shallot puree
11
Buffalo Fried Chicken Wings (G)
cherry peppers, celery, bleu cheese dressing
9
Honey
Barbeque
Wings (G)
9
Braised Boneless Beef Short Rib
whipped potato, potato gaufrett, marsala wine demi-glaze
9
Spinach
and Fontina Cheese "Fondue"
served
with warm bread
9
Eggplant Napoleon
pesto
ricotta, spicy marinara sauce
8
Walnut Encrusted Goat Cheese Fritter
pineapple jam and crostini
8
Crispy Calamari
spicy
marinara sauce
10
Fried Artichokes (V)
goat cheese, mixed greens, balsamic-citrus vinaigrette
9
PEI Mussels in Chorizo Tomato Wine Sauce (G)
fennel,
garlic, shallots, diced tomatoes, cream
10
Tempura Shrimp
pineapple jam
10
Pineland Farm Sliders
Maitland Mountain Farm pickle relish, jalapeño bacon, garlic
aioli, cheddar cheese
10
(V) Vegetarian (G) Gluten-Free
On-line
menu is subject to change without notice.
If you
have any questions, or would like a copy of our current menu
sent to you,
please
send requests to:
info@theGreenLandCafe.com
*Before placing your order,
please inform your server if anyone in your party has a food
allergy*
back to top
